Tasting Day Menu

Sample Menu

Canapés
Seasonal soup
Shepherd’s pie, creamed and buttered mash
Haggis and black pudding faggot, rich onion gravy
Deep fried Thai fishcakes with chilli sauce
Beef Carpaccio, Parmesan shortbread, horseradish

Starter Plate
Smoked Bibury trout and horseradish mousse, smoked salmon and pickled cucumber
Terrine of braised ham hock and foie gras, dry cured bacon and red onion marmalade
Ravioli of king prawns, ginger and coriander, saffron and garlic cream

Vegetarian Starter
Grilled aubergine, courgettes and piquillo pepper terrine, tomato jelly and gazpacho dressing
Individual filo tart with goat’s cheese, spinach, courgettes and pine nuts
Crisp baked polenta, Parmesan shavings, vine tomato and basil sauce


Main Course
Lamb two ways, braised shoulder and roast cutlets on garlic and rosemary crushed potatoes
Fillet of beef, garlic thyme potato, green peppercorn sauce

Vegetarian Main Course
Caerphilly cheese and leek sausage, watercress and sun blushed tomato chutney (S)
Feuillete of creamed woodland mushrooms, roast red pepper sauce

Desserts
Iced passion fruit parfait with a macadamia nut biscuit
Triple chocolate brownie with vanilla ice cream
Lemon posset with lemon jelly and shortbread

All images courtesy of  PW Photography